RECIPES OF THE SEA

Marinated sardine and sturgeon pearls toast

Ingredients:

Toasted bread

Tomato - Red Onion

Marinated sardine

Sturgeon pearls

Preparation:

1. Peel, peel the tomato and cut into bronuisse.

Chop the onion and mix with the tomato.

2. Toast the bread and place a tablespoon of the tomato on it and place the sardine loin on it

and sturgeon pearls.