VEGETABLE RECIPES

TUNA TATAKI WITH WASABI PEARLS

INGREDIENTS:

• 1 kg of tuna loin.

• 100 grams of onion.

• 2 green lemons or limes.

• C / s of Maldon salt and extra virgin olive oil.

• C / s of wasabi pearls.

PREPARATION:

  1. Cut the tuna into rectangles of about 3 cm on each side and along the length of the piece purchased.
  2. Peel onion, wash and cut into very small brunoise.
  3. Peel the lemon and remove the clean skin segments.
  4. Spread the tuna with a little oil.
  5. Heat a frying pan and mark the tuna on all sides.
  6. Cut the tuna into portions of approximately 1 cm.
  7. Place the tuna on top of the onion in brunoise, place on each piece a lemon wedge, a teaspoon of wasabi pearls and lemon zest.

COMMENTS:

It can also be accompanied with some sheets of pickled ginger.