VEGETABLE RECIPES

IBERIAN SIRLOIN AND ROLLED POTATOES WITH ROQUEFORT PEARLS

INGREDIENTS:

• 2 Iberian sirloins.

• 18 small potatoes.

• 5 garlic cloves.

• C / s of salt, pepper and extra virgin olive oil.

• C / s of parsley.

• 1 bottle of Roquefort pearls.

PREPARATION:

  1. Pearls the potatoes, wash and put in a saucepan, cover with water, season with salt and pepper and put the 5 garlic cloves. Boil for about five minutes, drain.
  2. Put the potatoes, garlic, salt, pepper and olive oil in a bowl, mix all the ingredients well.
  3. Introduce in a hot oven at 180º C until the potatoes are golden brown.
  4. While the potatoes are cooking, cut the fillets in medallions, season with salt and pepper and spread well with olive oil.
  5. Heat a frying pan and when it is very hot, cook sirloin medallions, they must be golden and juicy inside.
  6. Present the medallions with Roquefort pearls on top and the garnish potatoes.

COMMENTS:

Do not puncture or crush the meat to prevent juices from spilling out.