VEGETABLE PRODUCTS

Pearls Tomato

Product transformed from concentrated tomato. Pasteurized

ORGANOLEPTIC CHARACTERISTICS

Product formed by balls of about 5 mm, with a creamy texture and coloration Red sparkly. Developed from tomato concentrate, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of dishes.

USEFUL LIFE

18 months from the date of packaging.

Once opened, consume in 10 days

PRESENTATION AND CONSERVATION

270 gram dispenser and 100 g glass jar.

Store in refrigeration between + 2 and + 10ºC, do not freeze.

SUGGESTIONS FOR USE

Salads, canapes, hot and cold creams, pasta, ...

FREE GMO.

Pearls pesto

Product transformed with pesto. Pasteurized

ORGANOLEPTIC CHARACTERISTICS

Product formed by balls of about 3 mm, with a creamy texture and green coloring. Developed from PESTO, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of sauces, pasta, fish and meat.

USEFUL LIFE

18 months from the date of dispenser packaging.

Once opened, consume within 15 days.

PRESENTATION AND CONSERVATION

270 gram dispenser

Store refrigerated between + 2 and + 10ºC, do not freeze.

SUGGESTIONS FOR USE

Sauces, salads, pasta, pizzas ...

CONTAINS Lactose and milk protein, may contain traces of gluten due to cross contamination. GMO FREE

Wasabi pearls

Product transformed from wasabi. Pasteurized

ORGANOLEPTIC CHARACTERISTICS

Product formed by balls of about 2 mm, with a creamy texture and coloration Shining green. Developed from horseradish, which gives it its exquisite flavor, picnate and intense aroma, ideal for combining and dressing all kinds of sauces, sushi, fish and meat.

USEFUL LIFE

18 months from the date of packaging.

Once opened, consume within 15 days.

PRESENTATION AND CONSERVATION

Glass jars of 50 gr.

Store refrigerated between + 2 and + 10ºC, do not freeze.

LABELED

In accordance with the labeling standard according to Royal Decree 1169/2011.

Processed products follow traceability standards

according to Regulation 178/2002.

CONTAINS GMO FREE MUSTARD

Yuzu pearls

Product transformed from yuzu juice.

Pasteurized

ORGANOLEPTIC CHARACTERISTICS

Product formed by balls of about 2 mm, with a creamy texture and bright yellow coloration. Developed from yuzu juice, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of sauces, sushi, fish and meat.

USEFUL LIFE

18 months from the date of packaging.

Once opened, consume within 15 days.

PRESENTATION AND CONSERVATION

Glass jars 50 gr.

Store refrigerated between + 2 and + 10ºC, do not freeze.

SUGGESTIONS FOR USE

Salads, sauces, sushi, fish and meat

GMO FREE

Pearl Soy

Soy-based processed product. Pasteurized

ORGANOLEPTIC CHARACTERISTICS

Product formed by balls of about 2 mm, with a creamy texture and bright brown coloration. Developed from soy sauce, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of sauces, sushi, fish and meat.

USEFUL LIFE

24 months from the date of packaging.

Once opened, consume within 15 days.

PRESENTATION AND CONSERVATION

Glass jars of 50 gr.

Store refrigerated between + 2 and + 10ºC, do not freeze.

SUGGESTIONS FOR USE

Sauces, sushi, fish and meat

CONTAINS SOYA. GMO FREE

Wakame pearls

Product transformed from wakame algae.

Pasteurized

ORGANOLEPTIC CHARACTERISTICS

Product formed by balls of about 3 mm, with a creamy texture and coloration Shining green. Developed from wakame seaweed, which gives it its exquisite taste and smell of the sea, ideal for combining and dressing all kinds of sauces, sushi, fish and meat.

USEFUL LIFE

24 months from the date of packaging. Once opened, consume within 15 days.

PRESENTATION AND CONSERVATION

50 g glass jars. Store refrigerated between 2 and 10ºC. DO NOT FREEZE

SUGGESTIONS FOR USE

Sauces, sushi, fish, canapes, vegetable creams, salads and meats.

May contain traces of fish, shellfish, and shellfish

FREE GMO.

Pearls Curry

Product made from curry. Pasteurized

ORGANOLEPTIC CHARACTERISTICS

Product formed by balls of about 3 mm, with a creamy texture and bright brown coloration. Developed from of curry, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of sauces, sushi, fish and meat.

USEFUL LIFE

24 months from the date of packaging.

Once opened, consume within 15 days.

PRESENTATION AND CONSERVATION

Glass jar 50 grams.

Store refrigerated between 2 and 10ºC, do not freeze.

SUGGESTIONS FOR USE

Sauces, sushi, fish and meat.

CONTAINS TRACES OF GLUTEN AND MUSTARD. GMO FREE

Roquefort pearls

Roquefort-based product.

Pasteurized

ORGANOLEPTIC CHARACTERISTICS

Product formed by balls of about 3 mm, with a creamy texture and a whitish green coloration. Developed from Roquefort cheese, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of sauces, sushi, fish and meat.

USEFUL LIFE

18 months from the date of packaging.

Once opened, consume within 15 days.

PRESENTATION AND CONSERVATION

50 gram glass jars.

Store in refrigeration between + 2 and + 6ºC, do not freeze.

SUGGESTIONS FOR USE

Sauces, salads, pasta, pizzas ...

CONTAINS Milk and derivatives. FREE GMO. WITHOUT GLUTEN.

Truffle Pearls

Product transformed from juice and truffle. Pasteurized

ORGANOLEPTIC CHARACTERISTICS

Product formed by balls of about 3 mm, with a creamy texture and bright brown coloration. Developed from juice and melanosporum truffle, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of dishes.

USEFUL LIFE

18 months from the date of packaging.

Once opened, consume in 15 days

PRESENTATION AND CONSERVATION

50 gram glass jars.

Store in refrigeration between + 2 and + 10ºC, do not freeze.

SUGGESTIONS FOR USE

Salads, canapes, hot and cold creams, pasta, ...

CONTAINS MUSTARD. GMO FREE