Pearls Tomato
Product transformed from concentrated tomato. Pasteurized
ORGANOLEPTIC CHARACTERISTICS
Product formed by balls of about 5 mm, with a creamy texture and coloration Red sparkly. Developed from tomato concentrate, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of dishes.
USEFUL LIFE
18 months from the date of packaging.
Once opened, consume in 10 days
PRESENTATION AND CONSERVATION
270 gram dispenser and 100 g glass jar.
Store in refrigeration between + 2 and + 10ºC, do not freeze.
SUGGESTIONS FOR USE
Salads, canapes, hot and cold creams, pasta, ...
FREE GMO.
Pearls pesto
Product transformed with pesto. Pasteurized
ORGANOLEPTIC CHARACTERISTICS
Product formed by balls of about 3 mm, with a creamy texture and green coloring. Developed from PESTO, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of sauces, pasta, fish and meat.
USEFUL LIFE
18 months from the date of dispenser packaging.
Once opened, consume within 15 days.
PRESENTATION AND CONSERVATION
270 gram dispenser
Store refrigerated between + 2 and + 10ºC, do not freeze.
SUGGESTIONS FOR USE
Sauces, salads, pasta, pizzas ...
CONTAINS Lactose and milk protein, may contain traces of gluten due to cross contamination. GMO FREE
Wasabi pearls
Product transformed from wasabi. Pasteurized
ORGANOLEPTIC CHARACTERISTICS
Product formed by balls of about 2 mm, with a creamy texture and coloration Shining green. Developed from horseradish, which gives it its exquisite flavor, picnate and intense aroma, ideal for combining and dressing all kinds of sauces, sushi, fish and meat.
USEFUL LIFE
18 months from the date of packaging.
Once opened, consume within 15 days.
PRESENTATION AND CONSERVATION
Glass jars of 50 gr.
Store refrigerated between + 2 and + 10ºC, do not freeze.
LABELED
In accordance with the labeling standard according to Royal Decree 1169/2011.
Processed products follow traceability standards
according to Regulation 178/2002.
CONTAINS GMO FREE MUSTARD
Yuzu pearls
Product transformed from yuzu juice.
Pasteurized
ORGANOLEPTIC CHARACTERISTICS
Product formed by balls of about 2 mm, with a creamy texture and bright yellow coloration. Developed from yuzu juice, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of sauces, sushi, fish and meat.
USEFUL LIFE
18 months from the date of packaging.
Once opened, consume within 15 days.
PRESENTATION AND CONSERVATION
Glass jars 50 gr.
Store refrigerated between + 2 and + 10ºC, do not freeze.
SUGGESTIONS FOR USE
Salads, sauces, sushi, fish and meat
GMO FREE
Pearl Soy
Soy-based processed product. Pasteurized
ORGANOLEPTIC CHARACTERISTICS
Product formed by balls of about 2 mm, with a creamy texture and bright brown coloration. Developed from soy sauce, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of sauces, sushi, fish and meat.
USEFUL LIFE
24 months from the date of packaging.
Once opened, consume within 15 days.
PRESENTATION AND CONSERVATION
Glass jars of 50 gr.
Store refrigerated between + 2 and + 10ºC, do not freeze.
SUGGESTIONS FOR USE
Sauces, sushi, fish and meat
CONTAINS SOYA. GMO FREE
Wakame pearls
Product transformed from wakame algae.
Pasteurized
ORGANOLEPTIC CHARACTERISTICS
Product formed by balls of about 3 mm, with a creamy texture and coloration Shining green. Developed from wakame seaweed, which gives it its exquisite taste and smell of the sea, ideal for combining and dressing all kinds of sauces, sushi, fish and meat.
USEFUL LIFE
24 months from the date of packaging. Once opened, consume within 15 days.
PRESENTATION AND CONSERVATION
50 g glass jars. Store refrigerated between 2 and 10ºC. DO NOT FREEZE
SUGGESTIONS FOR USE
Sauces, sushi, fish, canapes, vegetable creams, salads and meats.
May contain traces of fish, shellfish, and shellfish
FREE GMO.
Pearls Curry
Product made from curry. Pasteurized
ORGANOLEPTIC CHARACTERISTICS
Product formed by balls of about 3 mm, with a creamy texture and bright brown coloration. Developed from of curry, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of sauces, sushi, fish and meat.
USEFUL LIFE
24 months from the date of packaging.
Once opened, consume within 15 days.
PRESENTATION AND CONSERVATION
Glass jar 50 grams.
Store refrigerated between 2 and 10ºC, do not freeze.
SUGGESTIONS FOR USE
Sauces, sushi, fish and meat.
CONTAINS TRACES OF GLUTEN AND MUSTARD. GMO FREE
Roquefort pearls
Roquefort-based product.
Pasteurized
ORGANOLEPTIC CHARACTERISTICS
Product formed by balls of about 3 mm, with a creamy texture and a whitish green coloration. Developed from Roquefort cheese, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of sauces, sushi, fish and meat.
USEFUL LIFE
18 months from the date of packaging.
Once opened, consume within 15 days.
PRESENTATION AND CONSERVATION
50 gram glass jars.
Store in refrigeration between + 2 and + 6ºC, do not freeze.
SUGGESTIONS FOR USE
Sauces, salads, pasta, pizzas ...
CONTAINS Milk and derivatives. FREE GMO. WITHOUT GLUTEN.
Truffle Pearls
Product transformed from juice and truffle. Pasteurized
ORGANOLEPTIC CHARACTERISTICS
Product formed by balls of about 3 mm, with a creamy texture and bright brown coloration. Developed from juice and melanosporum truffle, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of dishes.
USEFUL LIFE
18 months from the date of packaging.
Once opened, consume in 15 days
PRESENTATION AND CONSERVATION
50 gram glass jars.
Store in refrigeration between + 2 and + 10ºC, do not freeze.
SUGGESTIONS FOR USE
Salads, canapes, hot and cold creams, pasta, ...
CONTAINS MUSTARD. GMO FREE
PRODUCT RANGE
SEA PRODUCTS
