Processed product based on sturgeon, smoked flavor. Pasteurized
ORGANOLEPTIC CHARACTERISTICS
Product formed by balls of about 3 mm, with a creamy texture and bright gray coloration. Developed from sturgeon, ideal for combining and dressing all kinds of dishes.
USEFUL LIFE
18 months from the date of packaging.
Once opened, consume within 10 days.
PRESENTATION AND CONSERVATION
130 grams metal can.
Store in refrigeration between + 2 and + 10ºC, do not freeze.
SUGGESTIONS FOR USE
Salads, canapes, hot and cold creams, pasta, ...
CONTAINS FISH AND MOLLUSC. GMO FREE
Product processed from smoked mackerel. Pasteurized
ORGANOLEPTIC CHARACTERISTICS
Product formed by balls of about 2 mm, with a creamy texture and a shiny black coloration. Developed from smoked mackerel species (Scomber scombrus), which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of dishes.
USEFUL LIFE
18 months from the date of packaging.
Once opened, consume within 15 days.
PRESENTATION AND CONSERVATION
Plastic dispenser 270 grams and glass jar of 100 g.
Store in refrigeration between + 2 and + 10ºC, do not freeze.
SUGGESTIONS FOR USE
Fish, canapes, salads, sauces and creams ...
CONTAINS FISH AND MOLLUSC. GMO FREE
Transformed product of Fishing. Pasteurized
ORGANOLEPTIC CHARACTERISTICS
Product formed by balls of about 2 mm, with a creamy texture and a shiny black coloration. Developed from fish, oils and aromas, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of dishes.
USEFUL LIFE
18 months from the date of packaging. Once opened, consume within 15 days.
PRESENTATION AND CONSERVATION
270 g plastic dispenser. and 85 g glass jar Store refrigerated between 2 and 10ºC. DO NOT FREEZE
SUGGESTIONS FOR USE
Sauces, sushi, fish, canapés, vegetable creams, salads, pasta ...
CONTAINS FISH AND MOLLUSC. FREE GMO.
Processed product based on salmon, smoked flavor.
Pasteurized
ORGANOLEPTIC CHARACTERISTICS
Product formed by balls of about 5 mm, with a creamy texture and bright orange coloration. Developed from smoked salmon species (salmo salar, raised in Norway), which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of dishes.
USEFUL LIFE
18 months from the date of packaging.
Once opened, consume within 15 days.
PRESENTATION AND CONSERVATION
Plastic dispenser 270 g. and 100 g glass jar.
Store in refrigeration between + 2 and + 10ºC, do not freeze.
SUGGESTIONS FOR USE
Salads, canapes, hot and cold creams, pasta, ...
CONTAINS FISH AND SEAFOOD. GMO FREE
Product transformed from Sepia Ink. Pasteurized
ORGANOLEPTIC CHARACTERISTICS
Product formed with a creamy texture and bright black coloration. Developed from sepia ink, which gives it its exquisite flavor and intense color, ideal for rice, pasta, fidegua, croquettes etc.
USEFUL LIFE
18 months from the date of packaging. Once opened, consume within 90 days.
PRESENTATION AND CONSERVATION
295 g dispenser. Store refrigerated between 2 and 8ºC. DO NOT FREEZE
SUGGESTIONS FOR USE
Rice, pasta, fideuas, croquettes, etc ...
CONTAINS MOLLUSC FREE GMO.
MAY HAVE TRACES OF FISH.