SEA PRODUCTS

Sturgeon Pearls

Processed product based on sturgeon, smoked flavor. Pasteurized

ORGANOLEPTIC CHARACTERISTICS

Product formed by balls of about 3 mm, with a creamy texture and bright gray coloration. Developed from sturgeon, ideal for combining and dressing all kinds of dishes.

USEFUL LIFE

18 months from the date of packaging.

Once opened, consume within 10 days.

PRESENTATION AND CONSERVATION

130 grams metal can.

Store in refrigeration between + 2 and + 10ºC, do not freeze.

SUGGESTIONS FOR USE

Salads, canapes, hot and cold creams, pasta, ...

CONTAINS FISH AND MOLLUSC. GMO FREE

Smoked Mackerel Pearls

Product processed from smoked mackerel. Pasteurized

ORGANOLEPTIC CHARACTERISTICS

Product formed by balls of about 2 mm, with a creamy texture and a shiny black coloration. Developed from smoked mackerel species (Scomber scombrus), which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of dishes.

USEFUL LIFE

18 months from the date of packaging.

Once opened, consume within 15 days.

PRESENTATION AND CONSERVATION

Plastic dispenser 270 grams and glass jar of 100 g.

Store in refrigeration between + 2 and + 10ºC, do not freeze.

SUGGESTIONS FOR USE

Fish, canapes, salads, sauces and creams ...

CONTAINS FISH AND MOLLUSC. GMO FREE

Pearls Fish

Transformed product of Fishing. Pasteurized

ORGANOLEPTIC CHARACTERISTICS

Product formed by balls of about 2 mm, with a creamy texture and a shiny black coloration. Developed from fish, oils and aromas, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of dishes.

USEFUL LIFE

18 months from the date of packaging. Once opened, consume within 15 days.

PRESENTATION AND CONSERVATION

270 g plastic dispenser. and 85 g glass jar Store refrigerated between 2 and 10ºC. DO NOT FREEZE

SUGGESTIONS FOR USE

Sauces, sushi, fish, canapes, vegetable creams, salads, pasta ...

CONTAINS FISH AND MOLLUSC. FREE GMO.

Salmon Pearls

Processed product based on salmon, smoked flavor.

Pasteurized

ORGANOLEPTIC CHARACTERISTICS

Product formed by balls of about 5 mm, with a creamy texture and bright orange coloration. Developed from smoked salmon species (salmo salar, raised in Norway), which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of dishes.

USEFUL LIFE

18 months from the date of packaging.

Once opened, consume within 15 days.

PRESENTATION AND CONSERVATION

Plastic dispenser 270 g. and 100 g glass jar.

Store in refrigeration between + 2 and + 10ºC, do not freeze.

SUGGESTIONS FOR USE

Salads, canapes, hot and cold creams, pasta, ...

CONTAINS FISH AND SEAFOOD. GMO FREE

Sepia ink

Product transformed from Sepia Ink. Pasteurized

ORGANOLEPTIC CHARACTERISTICS

Product formed with a creamy texture and bright black coloration. Developed from sepia ink, which gives it its exquisite flavor and intense color, ideal for rice, pasta, fidegua, croquettes etc.

USEFUL LIFE

18 months from the date of packaging. Once opened, consume within 90 days.

PRESENTATION AND CONSERVATION

295 g dispenser. Store refrigerated between 2 and 8ºC. DO NOT FREEZE

SUGGESTIONS FOR USE

Rice, pasta, fideuas, croquettes, etc ...

CONTAINS MOLLUSC FREE GMO.

MAY HAVE TRACES OF FISH.