Organic Black Garlic Pearls
Product transformed from bio black garlic.
Pasteurized
ORGANOLEPTIC CHARACTERISTICS
Product formed by balls of about 3,5 mm, with a creamy texture and a bright brown color. Developed from bio black garlic, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of dishes.
USEFUL LIFE
18 months from the date of packaging.
Once opened, consume within 15 days.
PRESENTATION AND CONSERVATION
100 grams glass jar.
Store refrigerated between + 2 and + 8ºC, do not freeze.
SUGGESTIONS FOR USE
Salads, canapés, hot and cold creams, pasta, ...
Organic Sea Salt Pearls
Bio sea salt transformed product.
Pasteurized
ORGANOLEPTIC CHARACTERISTICS
Product formed by balls of about 3 mm, with a creamy texture and WHITE coloring. Developed from BIO SEA SALT, which gives it its exquisite flavor and intense aroma, ideal for combining and seasoning all kinds of sauces, pasta, fish and meat.
USEFUL LIFE
12 months from the date of packaging.
Once opened, consume within 15 days.
PRESENTATION AND CONSERVATION
100 g glass jars. Store refrigerated between 2 and 8ºC. DO NOT FREEZE
SUGGESTIONS FOR USE
Sauces, sushi, fish, meat, ...
Organic Tomato Pearls
Organic tomato based product.
Pasteurized
ORGANOLEPTIC CHARACTERISTICS
Product formed by balls of about 5 mm, with a creamy texture and RED coloring. Developed from ECOLOGICAL TOMATO, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of sauces, pasta, fish and meat.
USEFUL LIFE
12 months from the date of packaging in glass.
Once opened, consume within 5 days.
PRESENTATION AND CONSERVATION
100 grams glass jar.
Store refrigerated between + 2 and + 8ºC, do not freeze.
SUGGESTIONS FOR USE
Salads, sauces, sushi, fish, meat, ...
SEA PRODUCTS
VEGETABLE PRODUCTS
