RECIPES OF THE SEA

ORANGE SALAD WITH COD AND PEARL FISH

INGREDIENTS:

100 GRAMS OF SCAROLA

2 ORANGES.

30 GRAMS OF CELERY.

30 GRAMS OF EARTH ONION.

160 GRAMS OF COD.

1 DL EXTRA VIRGIN OLIVE OIL.

25 GRAMS OF HONEY AZAHAR.

120 GRAMS OF FISH PEARLS.

PREPARATION:

  1. Peel the orange live, this means that we remove the skinless segments.
  2. Peel and clean the onion and celery, cut into very thin julienne strips, put in ice water, salt and vinegar.
  3. Roast the cod in the flame, remove skin and bones, crumble.
  4. Make a vinaigrette with the orange blossom honey.
  5. Assemble the dish inside a metal ring layering, remove the ring, season with the orange blossom honey and finish with the fish pearls.