The chef of La Cabaña Buenavista manages for the third consecutive year to maintain his two awards from the Michelin Guide
La Cabaña Buenavista remains among the elite of gastronomic restaurants in Spain. The culinary sanctuary of Murcia, with chef Pablo González-Conejero at the helm, maintains its two Michelin stars one more year after the Michelin Guide announced its iconic awards for 2019 to the best places.
The El Palmar restaurant achieved its second Michelin star in 2017 since it already had one that it had been revalidating for seven years in a row since receiving it for the first time in 2009.
The Michelin Guide once again recognizes for the third consecutive year the gastronomic work carried out by chef Conejero at his premises in the Murcian district. His two Miguelin stars received three years ago placed him at the top of Spanish gastronomy.
Pablo González-Conejero (Murcia, 1971), who has been wearing a chef’s jacket since 1993, founded La Cabaña in 2004. Before that, he went through other kitchens, such as the Flanigan restaurant in Palma de Mallorca with Javier Morales, Cuatro Estaciones in Madrid and Arzak in San Sebastián. La Cabaña, in addition to the Michelin stars, has also received the Repsol Sun in 2013, 2014 and 2016.
His cuisine, in the words of González-Conejero himself, is defined as “a little product, flavour, very tasty and playful-recreational because it is also about having a good time”.
Congratulations from Cataliment
