Transformed product based on juice and Truffle. Pasteurized

Truffle Pearls

Vegetable Products

ORGANOLEPTIC CHARACTERISTICS

Product formed by balls of about 3 mm, with a creamy texture and a bright brown color. Developed from juice and melanosporum truffle, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of dishes.

Useful life

24 months from the date of packaging. Once opened, consume within 15 days.

Suggestion for use

Salads, canapes, hot and cold creams, pasta,…

CONTAINS MUSTARD. GMO FREE