Soy-based processed product. Pasteurized

Soya Pearls

Vegetable Products

ORGANOLEPTIC CHARACTERISTICS

Product formed by balls of about 2 mm, with a creamy texture and a bright brown color. Developed from soy sauce, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of sauces, sushi, fish and meat.

Useful life

24 months from the date of packaging. Once opened, consume within 15 days.

Suggestion for use

Sauces, sushi, fish and meat

CONTAINS SOY. GMO FREE