Processed product of smoked mackerel. Pasteurized
Product formed by balls of about 2 mm, with a creamy texture and a shiny black color. Developed from smoked mackerel species (Scomber scombrus), which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of dishes.
24 months from the date of packaging.
Once opened, consume within 15 days.
Fish, canapes, salads, sauces and creams…
CONTAINS FISH AND MOLLUSC. GMO FREE