Processed product of smoked mackerel. Pasteurized

Smoked Mackerel Pearls

Sea products

ORGANOLEPTIC CHARACTERISTICS

Product formed by balls of about 2 mm, with a creamy texture and a shiny black color. Developed from smoked mackerel species (Scomber scombrus), which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of dishes.

Useful life

24 months from the date of packaging.
Once opened, consume within 15 days.

Suggestion for use

Fish, canapes, salads, sauces and creams…

CONTAINS FISH AND MOLLUSC. GMO FREE