Processed product based on Cuttlefish Ink. Pasteurized

Cuttlefish Ink

Sea products

ORGANOLEPTIC CHARACTERISTICS

Formed product with a creamy texture and shiny black coloration. Developed from cuttlefish ink, which gives it its exquisite flavor and intense color, ideal for rice, pasta, fidegua, croquettes, etc.

Useful life

18 months from the date of packaging. Once opened, consume within 60 days.

Suggestion for use

Rice, pasta, noodles, croquettes, etc…

MAY HAVE TRACES OF FISH AND CRUSTACEANS