Processed product based on salmon, smoked flavor. Pasteurized

Salmon Pearls

Sea products

ORGANOLEPTIC CHARACTERISTICS

Product formed by balls of about 5 mm, with a creamy texture and a bright orange color. Developed from smoked salmon species (salmo salar, raised in Norway), which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of dishes.

Useful life

18 months from the date of packaging in dispenser. 24 months in glass jar.
Once opened, consume within 15 days.

Suggestion for use

Salads, canapes, hot and cold creams, pasta,…

CONTAINS FISH AND CRUSTACEANS. GMO FREE