Roquefort-based transformed product. Pasteurized
Product formed by balls of about 3 mm, with a creamy texture and a whitish-green color. Developed from Roquefort cheese, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of sauces, sushi, fish and meat.
24 months from the date of packaging. Once opened, consume within 15 days.
Sauces, salads, pastas, pizzas…
CONTAINS Milk and derivatives. GMO FREE. WITHOUT GLUTEN.