Roquefort-based transformed product. Pasteurized

Roquefort Pearls

Other products

ORGANOLEPTIC CHARACTERISTICS

Product formed by balls of about 3 mm, with a creamy texture and a whitish-green color. Developed from Roquefort cheese, which gives it its exquisite flavor and intense aroma, ideal for combining and dressing all kinds of sauces, sushi, fish and meat.

Useful life

24 months from the date of packaging. Once opened, consume within 15 days.

Suggestion for use

Sauces, salads, pastas, pizzas…

CONTAINS Milk and derivatives. GMO FREE. WITHOUT GLUTEN.