• 1 kg of red or white shrimp.
• 3 green lemons or limes.
• 2 stems of tender onion.
• 2 sprigs of parsley.
• 1 bottle of yuzu pearls.
• C / s of extra virgin olive oil.
• C / s of Maldon salt.
If we use fresh shrimp, the ideal is once we have the shrimp finished in film to freeze.
If they are frozen prawns, it is necessary to cool very well to prepare.