VEGETABLE RECIPES

PRETTY TOAST WITH PEARLS TOMATO

INGREDIENTS:

• 24 toasts of bread.

• 1 fillet of salted bonito.

• 3 medium tomatoes.

• A green stem of young chives.

• 250 grams of fresh peas.

• C / s of extra virgin olive oil.

PREPARATION:

  1. Clean the tenderloin of skin and bones.
  2. Wash the tomatoes, dry and cut into wedges.
  3. Clean the green stem of the chives and cut into slices.
  4. Put a slice of tomato on the toast, then the loin, then the tomato pearls, a slice of chive, finish with the accompanying peas and a few drops of olive oil.