IN COLLABORATION WITH OUR FRIEND AND GREAT CHEF JUAN ANTONIO PELLICER, CATALIMENT HAS DEVELOPED NEW RECIPES TO ENJOY OUR CUSTOMERS AND FOLLOWERS OF THE CREATIVE CUISINE https://cataliment.com/recetas/ ...
RECIPES CREATED BY CHEF JUAN ANTONIO PELLICER FOR THE LONDON EXPO ...
Wines, crumbs, cheeses, rice, vegetables, meat and fish is the gastronomic offer that the city proposes The Minister of Tourism, Cristina Sánchez, announced today that Murcia has been chosen capital of Gastronomy for 2020 among all the Spanish cities that chose to this acknowledgment. Sánchez ...
The chef of La Cabaña Buenavista manages to keep his two Michelin Guide awards for the third consecutive year La Cabaña Buenavista remains in the elite of gastronomic restaurants in Spain. The culinary sanctuary of Murcia, with chef Pablo González-Conejero at the controls, ...
The port city venue opens on the list of the most important awards in cuisine. The Magoga restaurant in Cartagena was recognized this Wednesday at the Lope de Vega Theater in Seville with a Michelin Star. It is the first ...
Cataliment presents its products at Bellavita Expo London 2019 on November 7 and 8. We will be delighted to welcome you at our booth: F7. We will have the collaboration of Juan Antonio Pellicer, renowned Chef who will delight us with gourmet recipes made with our products. ...
This week (23-27 Sept.) we present at MAKRO Murcia our Salmon, Fish, Tomato and Pesto dispensers. We will do a tasting on the 26th and 27th where we await your presence. You are all invited...
From the hand of the renowned Chef Cayetano Gómez de Promenade we continue with the selection of recipes for our new 2019 Cataliment catalog. He proposed a repertoire of up to 11 dishes that stood out for their perfect combination of flavors and their detailed presentation. ...
