RECIPES OF THE SEA

Cod sauce from the garden and mackerel pearls

Ingredients:

Cod fillets with salt point

Onion - Red pepper - Green pepper

Garlic - Fried tomato

White wine - Olive oil

Pearl mackerel

Preparation:

1. Chop the vegetables into strips and make a sauce with them, sautéing with white wine and fish stock, finally add a pinch of flour and the fried tomato.

2. Arrange the cod loin in the oven and pour the prepared sauce over it, bake 140 ° 12-15 minutes. Present by adding mackerel pearls.