RECIPES OF THE SEA
Cod fillets with salt point
Onion - Red pepper - Green pepper
Garlic - Fried tomato
White wine - Olive oil
1. Chop the vegetables into strips and make a sauce with them, sautéing with white wine and fish stock, finally add a pinch of flour and the fried tomato.
2. Arrange the cod loin in the oven and pour the prepared sauce over it, bake 140 ° 12-15 minutes. Present by adding mackerel pearls.