The Magoga restaurant in Cartagena achieves its first Michelin Star

The restaurant in the port city makes its debut in the list of winners of the most important awards in cuisine The Magoga de Cartagena restaurant has been recognized this Wednesday, at the Lope de Vega Theater in Seville, with a Michelin Star. This is the first time that the restaurant in the port city […]

Cataliment at Bellavita Expo London 2019

Cataliment presents its products at Bellavita Expo London 2019 on November 7 and 8. We will be delighted to welcome you at our stand: F7. We will have the collaboration of Juan Antonio Pellicer, renowned Chef who will delight us with gourmet recipes made with our products.

Conference at the “Promenade” restaurant with chef Cayetano Gómez

From the hand of the renowned Chef Cayetano Gómez de Promenade we continue with the selection of recipes for our new Cataliment 2019 catalogue. He proposed us a repertoire of up to 11 dishes that stood out for their perfect combination of flavors and their detailed presentation.

day at the “la Herencia” restaurant with chef Juan Rayos

Chef Juan Rayos from “La Herencia” Restaurant has prepared new recipes for our next Cataliment catalogue. On a splendid day and surrounded by friends, he formulated a creative menu with our products that delighted the guests. Chef Juan Rayos uses Perlas Cataliment to prepare some of his recipes.

New Cataliment products: Roquefort and Pesto

The firm Cataliment presents new varieties of its Pearls: Pesto Pearls in a 270-gram dispenser format and a 100-gram jar and Roquefort Pearls in a 50-gram jar. New flavors of Italian and French cuisine with multiple options to combine and surprise in current recipes. Highlight the great reception by the chefs of the dispenser format […]