CATALIMENT attends ALIMENTARIA 2022
An essential event where professionals can discover the innovations proposed by the leading firms in the food industry Last week we were at the Alimentaria fair, held at the Gran Vía venue in Barcelona, from April 4 to 7. This event, of international caliber and a reference for all industry professionals, is characterized by its […]
COPE Region of Murcia RAFFLES 4 LOTS OF CATALIMENT
This Monday began the draw for a batch of Cataliment pearls. It is a batch of pearls with 6 excellent products from Cataliment Perlas. One will be raffled each day until Thursday, December 23. The box contains the following: 1 jar of 100g of fish pearls. 1 jar of 100g of tomato pearls. 1 can […]
COPE Region of Murcia presents “Confidences of a chef”
The work of Juan Antonio Pellicer has been presented in San Esteban in an act presided over by President Fernando López Miras The head of the regional Executive, Fernando López Miras, presided this Wednesday over the presentation of the book ‘Confidences of a chef from the Region of Murcia’, published by COPE Region of Murcia […]
The Odiseo gets a Michelin star with chef Nazario Cano
In addition, the Buenavista Cabin renews its two stars and the Magoga the one obtained last year The pandemic has deprived the hotel industry of the party that accompanies the presentation of the Michelin Guide for Spain and Portugal, but not of new stars, including a new addition to the Region, that of the Odiseo […]
NEW PEARL RECIPES ON THE WEB CATALIMENT
IN COLLABORATION WITH OUR FRIEND AND GREAT CHEF JUAN ANTONIO PELLICER, CATALIMENT HAS DEVELOPED NEW RECIPES FOR THE ENJOYMENT OF OUR CUSTOMERS AND FOLLOWERS OF CREATIVE CUISINE
Cataliment ad in RETAIL ACTUAL magazine Christmas 2019
Cataliment awarded with 2 iberica awards stars at the fair bellavita expo london 2019
Cataliment at Bellavitta expo London 2019
RECIPES CREATED BY CHEF JUAN ANTONIO PELLICER FOR THE LONDON EXPO
Murcia, chosen Gastronomic Capital in 2020
Wines, crumbs, cheeses, rice, vegetables, meat and fish is the gastronomic offer that the city proposes The Minister of Tourism, Cristina Sánchez, announced today that Murcia has been chosen as the Gastronomy Capital for 2020 among all the Spanish cities that opted for this recognition. Sánchez explained that a few minutes ago his department received […]
Michelin star in Murcia: González-Conejero maintains his two Michelin stars
The chef of La Cabaña Buenavista manages for the third consecutive year to maintain his two awards from the Michelin Guide La Cabaña Buenavista remains among the elite of gastronomic restaurants in Spain. The culinary sanctuary of Murcia, with chef Pablo González-Conejero at the helm, maintains its two Michelin stars one more year after the […]
