Conference at the “Promenade” restaurant with chef Cayetano Gómez

From the hand of the renowned Chef Cayetano Gómez de Promenade we continue with the selection of recipes for our new Cataliment 2019 catalogue. He proposed us a repertoire of up to 11 dishes that stood out for their perfect combination of flavors and their detailed presentation.

day at the “la Herencia” restaurant with chef Juan Rayos

Chef Juan Rayos from “La Herencia” Restaurant has prepared new recipes for our next Cataliment catalogue. On a splendid day and surrounded by friends, he formulated a creative menu with our products that delighted the guests. Chef Juan Rayos uses Perlas Cataliment to prepare some of his recipes.

New Cataliment products: Roquefort and Pesto

The firm Cataliment presents new varieties of its Pearls: Pesto Pearls in a 270-gram dispenser format and a 100-gram jar and Roquefort Pearls in a 50-gram jar. New flavors of Italian and French cuisine with multiple options to combine and surprise in current recipes. Highlight the great reception by the chefs of the dispenser format […]